Na Zi Le (Nasi Lemak) usually top of food-Malaysia. Cooking with coconut milk and rice to eat, with Pandan. Side 4: crispy cucumbers, sliced boiled eggs, anchovies, cooked and baked bean na SI Le often traditional to. Wrap with banana and eat a breakfast, but today has become a popular food at every meal, and widespread. In many neighboring countries such as Singapore and southern Thailand.
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