The ingredients.-Powder fresh-cooked tapioca-hot water.Fish fry mixture.-White fish-shallot-garlic-fresh turmeric coarse pounded.-Chili, ginger and lemon grass, crushed eye-g--dried tamarind.-Water (2 cups)Mix side dish-Paku, cleaning and no-salt-oil plants.-Shrimp, garlic, shallots-pounded--water.-Red Pepper (sliced) for decoration.How to make flour.1. mix the tapioca starch 4 cups of hot water with a full water 10 minutes, then pour the excess water left.How to make fish.1 clean the fish and cut into pieces. Bring the other ingredients and stir together until the fish come in mash.How to make a side dish.1. stir the ingredients well pounded in the hot oil until the onions, add salt and decorated with red pepper.
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