How to make an omelet, pork, 
egg cups 1. 
2. Add chopped chicken to 
sauce 3. Add 3-5 drops 
4. Use a fork to beat the eggs all together until frothy 
5. Set the pan to heat. Put vegetable oil into a modest 
6. When the oil is hot. Slowly pour the egg mixture, then pour into a pie 
7. Check the bottom of the omelet. Whether or not cooked omelette Next, flip the eggs to side 
8. Gently plate carefully.
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