Ingredients.1. pikklang 500 g 2. tomato sauce 2 cups (o Rosa used)3.1 tbsp chili soup Chili in oil, 1 tbsp (Chili o use this Mac aro Philadelphia macros will taste like Chili's spicy Mama)** Maybe I put additional sugar sweet **How to make the.1. marinated in the refrigerator overnight or 2 hour! If you want to give out, but leave the store overnight. -The Kok concentrated into elahe Mar lyrics2. bring to a 200-degree heat baked the 7 minutes or until tender, mouthwatering yellow.** Can use microwave or in a saucepan at cant flon.! **
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