Nafarang fry the sticks or a well known French fries on the behalf of the snacks are always a favorite of children, as. Teenagers as well as adults, are many. We are the one's who love to eat Fries is Braised life since Gil dachai children to eat their cuisine fatfut we would have to order the full set of burgers. With Braised red in the set. We love to eat the braised red large is because we like our crispy potato with salt, plus access to khem from kan. The more we eat, the more artful and DJ to the slogan of the brand name brand bags, potatoes with a slogan, "Bet you can't eat just one" or "bet that you can't eat just one piece," which we are eating the fries for Braised Lipe.It is said that tips in the fries, braised kroboroi depends on the steps between the Fryer completely by the heat of the oil should be at a temperature that fit. If the power light goes It will save the oil and if the pressure too. A surface layer of potatoes, it will burn. If that's to fry fries, delicious braised. Without having to seek forgiveness for eating seafood restaurants to buy as they do? Don't wait for the slow, dull. We want to see how the past is better!Ingredients:4 medium-sized potato ball.Vegetable oil or olive oil for fryingSalt for seasoningHow to make:1. wash the potatoes thoroughly and then barked a poorly done not all solid organs are taken by size we want. At the same time, prepare a insert pot of water flood the potato fire fit.2. bring the sliced potatoes prepared to soak and rinse with water mixed salt to clear remove the rubber it is done, wash with water contents. This time the wait to start light water area of boiling the potatoes have been boiled down enough for it to soak in and completed lap sukaya in cold water.3. after bringing the potatoes stay in the sieve, drain and cool down the oil in the frying pan and heat up by using light pressure. The potato is a great release to remove fried a few nights each piece. Use a ladle to flip back and forth so that the potatoes until cooked. If the potatoes are fried in a little thickness, about 5-6 minutes, but if there are some taper size potatoes, FRY for 2-3 minutes, just enough to stay on the petroleum lining paper. For in this potato is also welcome to see how little frame.4. after the potatoes cool down and then bring back new anchovies contents. So crispy potatoes cooked and looked beautiful in yellow5. when ripe, yellow frame, in which the mesh is by having a secondary pad. Sprinkle a little salt use. And, to roll over until it completed a plate ready-to-eat.
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