How do
1. Bring demiglace seal people, dissolved in water. Stir and simmer thick enough แล้วพัก. It
2. Put the beef seasoned with aromatic seasoning all. Exchange people, black pepper, olive oil and a little
3.The pan. Put a little oil. When the water is hot, put beef in Jinan have color. Then in the oven temperature 180 ° C about 5-8 minutes until the ripeness of the desired
4.The oil from the wok fried meat, butter, followed by onion chopped fresh mushrooms. Stir until there is an aromatic and soft. Add red wine, simmer when period. Fill the Demi gale 11.9 melt. Simmer down to boil. Add black pepper, homemade Valley chop.5. The steak, potatoes, and vegetables with butter, grinding into the dish, topped with mushroom sauce red wine. Ready to serve
Tips: can use other kinds of animals, such as pork, chicken or beef potato
: Pelican, the GrailCan be served with French fries, baked potato, or pasta, as appropriate,
: Can modify the vegetable side dishes as like broccoli, baby corn, beans, etc.
products used for this recipe
.Demiglace seasoning powder ah, Roma.
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