2. dough tube, thick ones as long as the first, then roll dough again to access wrapping khom knife short across each ones part 2 Snip pieces serve as a disc width of 3 1/2-inch pieces of dough are both 24.
2. Roll the dough lengthwise tube as thick as the first, then roll the dough into a short, sharp knife. Cut each roll crosswise into 2 parts, cut into pieces. Roll into a disc of dough to 1/2 inch wide and 3 of 24 pieces.
2. Roll tube longitudinal flour to as thick as the first, then roll again. The dough is shortened using a sharp knife, cut the imperative is 2 and roll each part cut into pieces. Roll is a disc width 3 1 / 2 inches to flour 24 pieces.