The component.Rice bran oil, 2 tablespoons800 g chicken thighWhite soy sauce, 250 mlVinegar 250 mlWater 250 mlChop the onion, 60 gCrashed 6-7 cloves garlicLeaves, cardamom, 4-5 leaves.White pepper 5 g granules in Thailand25 g ginger1 tsp sugarHow to make a.1. put rice bran oil into the frying pan. Well, it's hot enough to roast chicken, cooked a little outside.2. fill the white soy sauce Vinegar. Chop the onion, garlic, water, chili, Bay leaves, ginger, white and Thailand down to simmer for about 30 minutes until chicken is tender and water is reduced.3. taste with a little sugar before serving remove from heat to eat with rice.Note ado authentic happy will not put sugar, but adjust the seasonings to suit taste, troops from our home by eliminating the sour, laced with a little sugar.
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