Pectin (pectin) is a polysaccharide polymer Sachs. (Polysaccharide) heteropolysaccharide type is a sub-unit acid Galaxy II Robert Koenig. (D-galacturonic acid), about 65% by weight) and methyl the lag Two Roma Connecticut. Many species, such as sugar and rhamnose, galactose, arabinose are found naturally in the cell walls of plants (plant cell wall) and the joints between the cell wall. By combining the cellulose (cellulose) served adhesion to the adjacent cell walls, pectin, a substance classified as a carbohydrate like starch and cellulose. Special features When dissolved in water to swell Served as a substance causing the gel and increase viscosity. And is chemically stable (Pranati, Rishabha 2011) pectin, found in plants. It contains four types of protocol 1. amylopectin (protopectin) 2. Winnipeg native Nick acid (Pectinic acid) 3. pectin (pectin) 4. Winnipeg acid TIG (pectic acid).
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