While a limited number of studies have investigated both antioxidant capacity and vitamin E content in barley, no previous study has assessed these parameters across a number of different genotypes.
While a limited number of studies have investigated bothantioxidant capacity and vitamin E content in barley, no previousstudy has assessed these parameters across a number of differentgenotypes.
While a limited number of studies have investigated both antioxidant capacity and vitamin E content, in barley no previous study. Has assessed these parameters across a number of different genotypes.