The formation of H2S by yeast durin

The formation of H2S by yeast during fermentation
is largely in response to nutrient depletion,
especially assimilable nitrogen and possibly certain
vitamins such as pantothenate or pyridoxine

ผลลัพธ์ (อังกฤษ) 2:

Formation of H2S during fermentation by the yeast
is largely in response to nutrient depletion,
especially assimilable nitrogen and possibly certain
vitamins such as pantothenate or pyridoxine.