Food and feeding chickens, eggs,
chicken, eggs
, food is the most important element to keep the hen with a profit or loss. Since the cost of production is about 60-70 percent of the total cost will be for food. Chicken eggs that will need food for their survival. Growth and Also be used to produce them. There will be a need for food varies in each age group of chickens. The shepherd will reduce the cost of production of food down. Can be achieved by providing recipes that are cheap but good quality selection of raw materials that are cheaper seasonal feed and food to eat chicken as efficiently as possible. To get the eggs are good quality and low cost,
the chicken will grow well. Stronger and more eggs. It is necessary to have enough food to eat regularly and eat well every day. In general, foods that contain nutrients hens are six categories as follows
: 1. Protein Protein is an important nutrient for animals of all kinds. Consisting of amino acid types. A nutrient that helps to build tissues that are essential to the growth of the body. And assist in the creation and maintenance of the body, such as bones, internal organs, skin hair nails red blood cells and is a component of egg production, including the use of meat as well. Typically, food for hens will contain protein, about 13-19 percent, depending on the age of the birds
2. Nutrients such as carbohydrates, starch and sugar. Is responsible for energy Warm Chicken fat and help Carbohydrates as a source of energy to the body. To be used in the work of the organs. For living Growth And egg production, etc. The card hydrate is considered as a main meal. Because carbohydrate ingredient in the recipe chicken eggs about 38-61 percent depending on the age of the birds. Carbohydrates are divided into two by the difficulty in digesting the sugar and starch and fiber. Carbohydrates are mainly derived from plants
3. Water is a critical component of the chicken. Chicken body is water, about 60-70 percent of the water is 1 day old chicks elements and is down 85 percent increase in age. Water has important functions in the body, including the digestion, absorption, maintaining the normal heat in the body. And assist in the excretion of waste out of the body. Water is an essential nutrient and is of utmost importance. If dehydrated chicken to make chicken does not want to eat, and even death. Thus, farmers must find a container of clean water and set it to the chicken eat all the time. If chicken dehydration is stunted. And a 10 percent loss of body water can cause the chickens died at
4. Fat as a source of energy to the body as well as carbohydrates. But fat is a power greater than about 2 times the fatty acids also provide some necessities for the body. A warm, fat and improves the palatability of food. Fat is a nutrient derived from animal fats and vegetable oils. Too much body fat divided stools or diarrhea. Make the floor wet Substrate is a fast
5. Vitamins are essential nutrients for the growth and sustenance of the chicken. To strengthen and rejuvenate the body. Create disease resistance And maintenance of the nervous system The body needs vitamins so little reactions. In the body to normal operation But as nutrients indispensable. Vitamins are divided into two groups according to new practices in the soluble vitamins fat soluble vitamins include vitamins A, D, E K with vitamins dissolve in water include the B vitamins and vitamin C. If chicken vitamin deficiencies will make chickens grow slowly and. Vitamin D deficiency is that
6. Minerals are nutrients that are used to create the skeleton. The growth hematopoietic shell eggs and other animal body with minerals is a component of about 3 percent of their body weight. Important minerals including calcium, phosphorus, magnesium, sodium, chlorine, sulfur, iodine, iron, copper, cobalt, manganese and zinc.
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