With foods that are spicy hot flavor. Make shrimp Tom yum is Tom yum Kung, because tolerance is that differs from conventional foods. Make this kind of food does not have a fishy smell. Make delicious raw and prominence of the country's Thai river prawns. There is a difference from the marine shrimp it is that foreigners have never tasted. As well, I love Tom yum Kung, because I like to eat spicy food, hot and spicy prawn soup is a food that my mom made, eat often. I have a good feeling with this type of cuisine, and I love to cook and more raw material, even more delicious.
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