Chapter 4
of the Performance / data analysis
, presentation of the results of the study carried the story. Takoyaki many colors The study presents data analysis and interpretation of data, respectively
Step 1. Presentation of Data Analysis
2. The results of the present study is the first analysis of the volume of material at the time. 2 analyzes the ratio of the three is an analysis on how to make the fourth an analysis on the cost benefit analysis information when one analyzes the amount of raw dough, coloring, natural eggs, vegetables, sauces now. the second was an analysis of the ratio of flour. Natural coloring eggs, vegetables and sauces can be made takoyaki had 30 turnovers, the third episode is an analysis on how to make one. Put the flour in a mixing bowl, put 2. Add 2 eggs and 350 ml water with pandan 3. Remove the peas and pumpkins blended rose by approximately 50 ml of water is enough to complete the spin-filtered water and set aside 4. Remove vegetables and set aside the prepared cut 5. The flour color and we rest them mixed together 6. Sliced vegetables we put on our ready-mix the batter, then seven. Remove the dough into the pan, then slowly rotate it little by little, round four of the analysis on the cost accounting tables revenue - expenses.
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