These findings clearly demonstrate that immune functions in.Healthy individuals tend to be disturbed by, various factors and.Deterioration of health is closely connected with dysregulation.Of immune functions. On the, other hand it has been proposed.That food-derived components can improve the immune.Functions in healthy individuals. Vitamins minerals and fatty,,,Acids enhance DTH (37 - 40), vitamins and minerals enforce.Antigen-specific antibody production (41 - 45), and vitaminsMinerals and oligosaccharides increase T cells and augment.Their proliferative response (,,, 30 37 43 46 - 51, In addition).Vitamins minerals and, lactic acid bacteria promote phagocytic.Activity and NK cell activity (,, 30 43 52 - 61) (Fig. 2). The.Ingestion of these foods not only normalizes immune functions.But also reduces the incidence of pathogenic infection.,,, (30 41 43 62 - 64).
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