The ingredients of the filling is made from pork and furtersFrank beef marinated with spices, various sausages are named differently according to their size. If filling in the filling diameter 2.5 cm, length 10 cm, also called Frankfurters in the gut if diameter 2 cm, length 15 cm, called Vienna if packed in filling 2 cm diameter 4 cm long, called a cocktail-style Frankfurters but ถ้เติม a mixture of garlic, a lot of name calling will be changed into a garlic sausage Knack Wurst.
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