The ingredients used to make egg salad
• Use raw egg yolk 10 eggs.
• shallots
• 10 fresh chilli seeds
• 1 tablespoon lemon juice
• 1 plant cilantro
sauce • 1 teaspoon simple way to make egg salad 1. Steamed egg crate for about 15 minutes in to the boiling water. When cooked, remove and set aside to cool. 2. Soi shallots, chilli, coriander, wash the leaves and cool. 3. Cut crosswise into salted glasses. Up to the plate 4. Mix thoroughly, sprinkle with cilantro, onion, lime juice, fish sauce and chili served.
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