How to make a.1. pounded garlic and paprika. Seasoned with fish sauce, lime juice and sugar. 2. fermentation of pork for about 10 minutes and then set a pot of water on medium heat until boiling, organized. Put the pork, boiled it down to scoop up beef, pork, drain the pork dish, and finish with the prepared sauce with water. Served with fresh vegetables and lift.
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