1. cut into half of a twig and vegetable rinse clean, then cut pork into slices, enough for a thick frame, 1/2. Minced garlic, pepper, followed by enough cm, coarse.2. set the hot pan, then pour oil into it, followed by the chili, garlic, onion, fried.3. fill the frame down pork fried together with vegetables and seasoned with fish sauce, twig. Oyster sauce Sugar. Naked into the water and stir until the vegetables begin to mature as a completed.
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