Egg soup Seasonings and ingredients.Bubble 4 eggs.Slice the tomatoes into a rectangle 1/2 dice cups. Io-1 tbsp fish sauce or white.Soup 2 cups water.Green onions 1 tbsp soyThai pepper Cayenne 1/2 teaspoonFRY garlic 1 teaspoon With or without it.Coriander for feed How to do step by step.1. in a medium bowl, put egg pegs should be heat resistant type Bowl, beat until the egg yolk and egg white mixture over soup then fill or empty water, tomatoes, chilli, Cayenne and Thai SI io, white. Stir until all the ingredients together.2. put the water into the pot, steaming and set fire. Wait until the boiled egg is prepared to bring in steaming pots. Then the light dims slightly steaming the eggs until very tender, about 15 minutes.3. take the egg soup from steaming pots. Sprinkle with coriander, green onions and garlic and FRY road. Served with hot rice fathanthiTechniques for making egg soupAnother important tipsChef Cook all tend to put water into the egg to make egg soft, but what has followed is: The egg has a beautiful little phrun only. The trick is that, instead of entering the water. Put water and rice into milk or soy milk, or put fresh marriage do not add any sugar to each recipe taste.It varies a little bit, but people like
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