Ingredients
2 large heirloom tomatoes
1 ball of fresh mozzarella
salt & pepper
optional - red pepper flakes & sprouts for garnish
mint pesto: (this makes extra)
a huge handful of mint
a few basil leaves
1 small garlic clove
¼ cup pine nuts
juice & zest of 1 small lemon
¼ - ⅓ cup olive oil
salt & pepper
Instructions
In a small food processor, blend together the mint, basil, garlic, pine nuts, lemon, salt and pepper. Drizzle in the olive oil until and blend until smooth. Taste and adjust seasonings.
Slice tomatoes and cheese and arrange on a plate. Season with salt and pepper, then drizzle pesto over the top.
Store extra pesto in the fridge.
Ingredients 2 large heirloom tomatoes 1 ball of fresh mozzarella salt & pepper optional - red pepper flakes & sprouts for garnishmint pesto: (this makes extra) a huge handful of mint a few basil leaves 1 small garlic clove ¼ cup pine nuts juice & zest of 1 small lemon ¼ - ⅓ cup olive oil salt & pepperInstructions In a small food processor, blend together the mint, basil, garlic, pine nuts, lemon, salt and pepper. Drizzle in the olive oil until and blend until smooth. Taste and adjust seasonings. Slice tomatoes and cheese and arrange on a plate. Season with salt and pepper, then drizzle pesto over the top. Store extra pesto in the fridge.
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Ingredients 2 Large Heirloom tomatoes 1 Ball of Fresh mozzarella Salt & Pepper optional - Red Pepper flakes & Sprouts for Garnish mint Pesto: (this Makes extra) a huge handful of mint a few basil Leaves 1 Small garlic clove ¼ Cup Pine Nuts juice & zest. Small Lemon of 1 ¼ - ⅓ Cup Olive Oil Salt & Pepper Instructions In a Small Food processor, Blend Together the mint, basil, garlic, Pine Nuts, Lemon, Salt and Pepper. Drizzle in the olive oil until and blend until smooth. Taste and Adjust seasonings. Slice tomatoes and Cheese and Arrange on a Plate. Season with Salt and Pepper, Pesto then drizzle over the top. Store extra Pesto in the Fridge.
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2 Ingredients large heirloom tomatoes
1 ball of fresh mozzarella
salt & pepper
optional - red pepper flakes & sprouts. For garnish
Mint pesto: (this makes extra)
a huge handful of mint
a few basil leaves
1 small garlic clove
¼ cup pine. Nuts
juice & zest of 1 small lemon
¼ - ⅓ cup olive oil
salt & pepper
In Instructions a small, food processor blend. Together the Mint Basil,,,,, garlic pine nuts lemon salt and pepper. Drizzle in the olive oil until and blend until smooth. Taste and adjust seasonings.
. Slice tomatoes and cheese and arrange on a plate. Season with salt and pepper then drizzle, pesto over the top.
Store extra. Pesto in the fridge.
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