1. Bring green curry fried in a little oil. Put cream and simmer until coconut milk. Add coconut milk to heat until boiling
2. Put the vienna sausage chicken, tomatoes, eggplant, brittle and seasoned with fish sauce. And palm sugar taste
3. Put, red chiliKaffir lime and basil
4. Serve into the dish. Serve with noodles, steamed rice or spaghetti
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