Meat and vegetables are cut into small pieces, mixed with crushed potato sculpture is then deep fried breaded with sauce in a soft kropnok thongkhat Tsu.
Meat and vegetables are cut into small pieces, steamed mashed potato mixture into a mold and then breaded fried crispy. Served with sauce on the Fujitsu.
Is the meat and vegetables cut into small pieces, mixed steamed potato grinding pellets and flake plated bread fried crispy outside and soft inside. Eat sauce with Tonkatsu.