Wide variety of fresh-baked corn tortillas are served on the cob, mixed into the soup and sauces and salad or mixed into the other vegetables, especially red pepper and sweet pepper is native blue corn Union was very surprised when it is blue, it will serve as the blue corn bread, chips or tortillas in Mexico market it's still cheese, dried beans, roasted sweet corn, or cheese. When soaked and boiled fresh corn flavor, almost like a sweet seeds of pine trees, which was once the main dishes rich in dining.
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