How to make shrimp mixture with mixer 1. bamboo shoots together
2. noodle sauce tube by mixing all the ingredients together. Set fire to heat until the sugar melts to evening
3.Noodle cutter, 6 6-inch size roll noodle plates * individual sheets onto a cutting board or tray. Lap shrimp ingredients include rim noodle sheets below. Gently roll into a cylinder, until it ends. 4. bring to boiling water in a steamer for about 8 minutes or until the voltage light, stuffed shrimp, cooked and served with a sauce.
5 water steamed noodles, sauce, sprinkled with coriander, garlic and FRY stock
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