FDA or FDA, the US has announced its decision ordered the food industry in the US eliminated the use of trans fats in the diets of all kinds. Past due Studies have serious adverse effects on the health of the people. Trans fats cause heart disease, coronary artery disease. High blood pressure Disease clots in the veins, etc. All these diseases. We are past the past it has been the awakening of trans fat in a group of healthy people as well as the trans fats. The fatty acids resulting from the privatization process. Of polyunsaturated fatty acids into. Saturated fatty acids, such as vegetable oil, a process called hydrogenation function (Hy drogenat ion) such as palm oil, soybean oil. Or even processed to look like a semi-solids such as margarine, butter or margarine, butter, white, cream, etc., these materials will be named on the label is a fatty acid, trans or Hydrogenated Oil or Partially Hydrogenated Oil scene with the fat away. a trans fat Because trans fat can be stored for a long time without a change rancid high heat. And has a taste similar to animal fat. But is there a cheaper price. Those who engage in various food usually brings a lot of trans fats used for cooking. In order to reduce production costs, such as food, fast food. This oil is for frying chicken, potato donuts or used in the operation of bakery snacks creamer and whipped cream. Etc. The research study the impact of the actual total.
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