Yat Bubu is a popular food, am of Brunei is located at the sticky dough is similar to the condensed soup, rice or tapioca starch by cho as a main ingredient. The yat Bubu am flour.
Kiambu Yat is a popular dish of Brunei is characterized as the dough is thick like porridge or Jo with sago starch as the main ingredient. The dough Kiambu Yat own. No flavor, but the taste is the sauce with a sour fruit sauce.
Am Bu ayat is a popular dish of Brunei feature in the dough is thick like porridge or Joh. The sago starch as the main ingredient. The dough is am Bu Yat.