From the experiment will see that during the first 30 minutes of baking, for example, the weight of the food will be reduced most. In the third weighing weight is reduced from 2 times less weight to see that in the first part of baking food samples. Measured from the lost weight, according to the theory, the first such water evaporates off too independent and their best time 2 missing weight would be reduced. Water evaporates from the food samples are not. The third section. Showed that the water in the food samples left a little, and if this trial takes place and you will see that the food samples are a constant weight, it will demonstrate that the water in the food to evaporate all through.
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