Recipes Thailand: Chicken [THAI CHICKEN RICE] ingredients: Ingredients Chicken Chicken 1 (weighing about 450 grams) * Jasmine rice 5 cups * garlic 5 cloves (peeled and crushed) * Ginger moderately sized one-piece (stripping. Peel and smash) * 1 tablespoon salt * coriander leaves (for garnishing) Ingredients: chicken dipping sauce * Mustard 1/2 cup soy sauce 1/2 cup * * black soy sauce 1/4 cup sugar * 1 /. 2 cups chopped fresh ginger * 1/4 cup water * 1/4 cup finely chopped garlic , chilli, finely sliced * 6 seed dipping sauce chicken how to do step by step one. Boil the chicken in a large pot Add enough water to cover the chicken, add salt and 1 tablespoon of the two. Boil chicken until the chicken is cooked, it's boiled eggs and scoop out the fat waggle one's head in order to feed it three. Remove the chicken from the pot And cut into pieces Arrange them on a serving plate with four. In a rice cooker, add 5 cups of rice and add the chicken broth. (Made from boiled chicken) into the pot to the level set for five cups of rice. Then add the garlic and ginger Turn switch to rice cookers work. Wait until the rice 5. While waiting for rice Prepare the dipping sauce Mix the soy sauce, black soy sauce, bean paste, sugar, garlic, ginger and chilli together. Spoon into a bowl, then six. Serve rice with chicken and sliced cucumbers with spicy sauce and soy (some cases, if you like. May enter into with chicken blood).
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