LaTeX (latex) that is obtained from LaTeX (Hevea brasiliensis) which can be utilized both in the form of a liquid, such as latex and rubber, such as Hardy, in the form of bars. Rubber sheets and rubber, crepe etc but because LaTeX retains a liquid contained in a short period of time. After screaming about 4-6 hours, then the rubber particles begin to catch a lump. Make latex free environment cannot be applied to benefits. Therefore, in order to prevent the LaTeX catching the first to apply. Farmers need to protect latex additives keep state by LaTeX (Preservative), water treatment chemicals, rubber, that most farmers used is ammonium from past research found that the more ammonia into the rubber water affect the quantity of fat (lipids) composition which is sanklum.That is not the primary group (non-isoprene), the tires are available in natural rubber and is a substance that plays a critical role in both the properties of the rubber tires and rubber processing. By the quantity of free fatty acid was found to be (free fatty acids) in LaTeX, there are high quantities of ammonia filled than compared to the quantity of free fatty acids from latex that ammonia is not filled or fresh LaTeX. Therefore, it is necessary to find other types of latex protect substance that does not affect fat composition studies. (Lipids) in LaTeX, and from the results of studies of protein sanklum, which is the element that is not found in the other tire rubber water found that using buffer (Stabilization buffer) is maintaining its LaTeX does not affect the quantity and quality of protein that are extracted when compared to fresh LaTeX. Therefore, this experiment studies are intended to be applied as a buffer to protect water in the rubber elements of fat compared to the fatty elements from latex to maintain state by ammonia and LaTeX rubber from the fresh varieties RRIM600 and PB235.The study found that the fat is extracted from the LaTeX and PB235 species RRIM600 keeping conditions. The buffer and ammonia compared to fresh latex to find an element with a fatty fatty acid quantity TLC with Rosa da has 6 g (Rhodamine 6G) and antioxidant properties of fat. The extraction of soluble substances found with chloroform: methanol (methanol: chloroform, volume 1: 2 ratio per volume) volume per cent by volume of dry rubber weight of fat that is extracted from the LaTeX that maintain state with the buffer. Ammonia and water RRIM600 varieties of fresh rubber has a value equal to 3.62 and 3.97 4.79, respectively. Best PB235 species is equal to 4.29 and 4.05 3.10, respectively. This is when the quantity of fatty acids by means of roll da has 6 g (6G Rhodamine) found that the compounds protect the buffer has no effect on the fat extracted from the PB235 results from testing the effect of the substance on the antioxidant performance of the DPPH method of fat varieties showed that the LaTeX RRIM600.Preserve with fresh water > > rubber buffer, ammonium, respectively, in the varieties of fresh water was found to be PB235 > > rubber buffer, ammonium, respectively. Fats from latex to maintain its activity as antioxidants from the best strains PB235 and RRIM 600 is a buffer and ammonia, respectively. However, fat is extracted from the latex at different environment treatment with antioxidant properties of fat does not equal. Due to the composition and quantity of fatty acids that preserve a different condition. Therefore, study of the potential of the substance treatment pictures of latex that has no effect on the composition and quantity of fat. This is in order to preserve the substance is closest with the most fresh LaTeX.
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