Plan and oversee scheduling for the

Plan and oversee scheduling for the restaurant's members of staffLiaise with the management and staff of the restaurant to ensure provision of top quality customer servicesProvide required training to other members of staff, both new recruits and existing staff memberListen to inquiries and complaints of customersResolve any issue or disagreement among members of staff and between members of staff and customersCover up for any member of staff that is unavoidably absent from his/her duty postManage and organize all cash and paperwork duties in the restaurantEnsure members of staff adapt to the sanitary standards of the organization

Plan and oversee scheduling for the Restaurant's Members of staff
liaise with the Management and staff of the Restaurant to ensure Provision of top quality Customer Services
Provide required Training to Other Members of staff, both New recruits and existing staff Member
Listen to Inquiries and complaints of customers.
Resolve any Issue or Disagreement among Members of staff and between Members of staff and customers
Cover up for any Member of staff that is Unavoidably absent from his / Her Duty Post
Manage and Organize all Cash and paperwork Duties in the Restaurant
Ensure Members of staff Adapt to. the sanitary standards of the organization

Plan and oversee scheduling for the restaurant s members of staff. "Liaise with the management and staff of the restaurant to ensure provision of top quality customer services.Provide required training to other members, of staff both new recruits and existing staff member.Listen to inquiries and complaints of customers.Resolve any issue or disagreement among members of staff and between members of staff and customers.Cover up for any member of staff that is unavoidably absent from his / her duty post.Manage and organize all cash and paperwork duties in the restaurant.Ensure members of staff adapt to the sanitary standards of the organization.