Food preparation refers to methods that cause the food is ready to be consumed, such as a slice of boiled, peeled. The roasted grilled etc. The food is cooked and ready to be consumed, it must consist of multiple processes, each of them how they must have a special process in the selection of its. The cooking is the primary need is to correctly and conserve food value. Therefore, it's important to know the technique for cooking the food is. Divide the food into smaller sections, such as stripping a slice cut shred, crushed and minced roasted fresh squeezed scrape spun this way pounded gives food to a smaller subset. Separate but not yet; Snip the leaves. But this approach may have some disadvantages such as loss of vitamins in food, because food must be frozen in water to wash the dirt off. The mix and mix: beat stir to mix these methods khayam massage gives good flavors are delectable dishes. The Cook refers to methods that use heat through air and water as an intermediary, such as a grill, etc. To cook using air as an intermediary It is suitable for cooking meat, with tasty grilled chicken, shrimp, for example, burn. Roast beef, etc. To Cook, heat the oil and using as an intermediary, such as to cheat out of this type of cooking is lightly cooked using heat and water as a medium. The main Cook is cooking to clean food is hygienic conditions, Maintain the value of the food, the food is good to make mouthwatering flavor. How to cook different types of food are very important whether it is meat, rice, eggs, vegetables, fruits. How to cook vegetables If you want to eat raw vegetables and frozen vegetables must be washed thoroughly with water, alkaline water chestnuts. Don't eat the vegetables that aren't clean because it makes is about the digestive or intestinal pathology should keep the vegetables in cold water, shade and wrap the rug will help keep vegetables fresh vegetables don't last as long in the water, you should wash the vegetables thoroughly before slicing. Don't prepare vegetables ahead for a long time because of the vitamin c in vegetables to lose easily when it is air. Vegetables such as cucumber, Peel that are need to clean, if necessary, must be peeled. Thin soup, vegetables should be peeled if not necessary, do not, because some of the vitamins and minerals will dissolve into the water in the cooking of vegetables should be steamed or scalded way pan to ferrous iron. Do not throw water boiled vegetables. Trying to find a way to use water and vegetable soup is a soup of water. If you have a vegetable or fruit food menus to facilitate fast and eat. You should have your close friends are) tattoo machine, then you will know the true pleasure in cooking it on? And if you want more information about this) to get more information from the link below.
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