Grain rice containing amylose starch (Amylose), about 15-30 percent of the rice grains contain starch, pectin de Millau. (Amylopectin) is mostly starch and amylose only about 5-7 per cent only.
Grain starch amylose (you Amylose) approximately 15-30 the glutinous rice seeds starch pectin อมิโล (Amylopectin). Mostly, and have a little starch amylose percent 5-7 only.