Some evidence exists that the soy allergy may be reduced or maintained by food processing, but there's still no indication for allergies because of the increase in food processing.
Some evidence exists. Soy allergies may be reduced or maintained by the defendant, it's the food, but there is no indication for increased allergies. The Food
Some evidence exists that Soybean allergy may be reduced or, it maintained by food processing,. But there is no indication for allergy to rise due to food processing.