Food drying research and agricultural materials in Thai is mainly focused on the how to make heat by convection, but drying by heat, a lack of interest in research. Because there are some style sheet Kaffir lime leaves, it is suitable for heat transfer from the hot plate. The Kaffir lime leaves are heated by heat transfer from the hot plate at the front and back of the Kaffir lime leaves to minimize moisture. 20 g 150 140 130 120 110 temperature 160 170 and 180 degrees Celsius. Each time the drying temperature, 5 10 15 20 30 60 and 120 seconds, respectively. 64.74 percent (standard wet) or 183.60 (dry standards). Find Kaffir lime leaves drying by heat, humidity, temperature in the individual and constant low humidity (dry standards), and there is a constant colour changes. Degrees Celsius. Kaffir lime leaves are starting to change the humidity until all moisture is constant temperature drying from baking moisture in this research will be fixed at 30 seconds.
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