Per se the five, strains could be used into the maximum.Permissible limit in Mexico without aecting their.Survival. Moreover in cheese, Chiapas, in as other.Traditional and homemade cheeses the only, possible.Source of nisin is the endogenous production of this.Bacteriocin by some strains of Lactococcus lactis.Subsp. Lactis. In these conditions this production, could.Not reach the maximum allowable limit (Sobrino -.L pixel opez and Mart pixel, ı n-Belloso 2008). These results are.Consistent with those reported for other L. Casei strains.(Breuer y Radler 1996), and L. Plantarum and L.Pentosus strains (Rojo - Bezares et al, 2006) showing a.Complete compatibility of the strains tested with starter.Cultures.
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