Stainless steel Steel
, Stainless Steel Used to make cookware used is composed of stainless steel quality by observing the value of a nickel higher. It is stainless steel with high quality. To be more resistant to corrosion Rust and beautiful shine more utensils made of stainless steel. There are advantages and disadvantages Many of the
advantages of using stainless steel.
their high corrosion resistance
, no reaction to acids and alkalis.
, not cracked or broken, easy implementation.
disadvantages of using stainless steel. has The low thermal conductivity does not retain heat it long.
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