The last thing we need. Must be clear is that we use a variety of fresh vegetables, fresh Vietnamese spring rolls wrapped together. It has lettuce, basil, parsley, mint, vegetables, and it's shining.
The last thing that we want to be clear, it is the vegetable sotna na type we use fresh spring rolls wrapped in Viet Nam, which has lettuce. Basil parsley Vegetable shops, and peppermint.
The last thing we need to be prepared to be clear, is that we use many kinds of fresh vegetables Breaded seafood fresh Vietnam, which was a lettuce, sweet basil, parsley, coriander and shining essence of mint