Singapore's cuisine reflects the best of the island's many cultures. The food and flavors of this transmitted to influence each other dozens of times a year, but the most renowned if anyone has come to Singapore and then not try it like not to get into the bug River Valley tea plantation: thao. Fried crab with chilli Hainan chicken rice can Tay (satay), etc. One note is that almost every kind of food often put down with corn starch, it is similar to the Malay restaurant that will include shrimp paste into almost every type of food and the very popular is noodle like water. Khao SOI ban we would taste very delicious, but it was the same in his way! I think in several flavors, Shakugan no Shana Thai ตอาหาร.
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