Pork tomato sauce1. set the fire bird in the middle of the fish. It's hot enough for frying pan put the oil, unsalted butter, followed by the slightly and insert the prepared onion sliced. Put the fried, smell.2. stir fry until fragrant, when for a while. Insert the chopper down to fry pork cooked throughout, followed by tomatoes and tomato sauce, fried minced together. If dry, go down to the water,3. a pig cooked around Thailand, chili sauces flavored with brown sugar.4. fried pork sauce topped spaghetti on the line down to the finish provided.5. decorate the face of the spaghetti sauce with minced Basil pork chops.
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