How to:-
1. Saute butter, approximately half a table spoon Up to two tablespoons (soup, butter flavour, but more like that?) Fire, boiling hot. Put a small piece of onion that has been t. .. To stir until onion starts to clear, fragrant This range, Thai Chili and salt into it at all. Tattoo at the end of a teaspoon)
2. put the water down to approximately two cups ka remove. Dissolve cube chicken soup khona go down How to melt at its best is put into thapphi and then gradually stir soup until dissolved then all the rolls, soups, salad onion soup a filter stored
3. Fill the milk down to about half a cup of milk and water proportion (adjust remove the satisfaction. Because some people like to eat the soup with some sai loves soup, milk and butter) concentrated to boil and then fill the corn into it. Do not include corn, researchers quickly. Seasoning to taste in this range. Suggests that corn soup should taste salty and a little sweet as sugar sweet, but don't fill to much (don't exceed two teaspoons)
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