Components
- rice bran 2 tablespoon chicken thigh 800 g
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- vinegar soy sauce 250 ml ml ml water 250
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-, 250 onion, chopped 60 g
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pound garlic cloves, bay leaf 6-7 - 4-5 leaf
- organic white pepper 5 G
- ginger 25 G
.- 1 teaspoon sugar
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