Dining culture, Korea1. nationals of Korea Korea food expert using metal chopsticks (chos Ka love) with a long spoon, using spoon to eat rice.And using chopsticks with dried or pickled, but will not use the spoon and chopsticks together.2. the food is considered to be Korea's loud chewing food very very loud. Shows to know that there are much delicious food.3. When finished cooking, spoon and chopsticks, Korea lay down on the table. Not placed on a plate or a bowl of food.4. Cook Chef food Korea will welcome enthusiastic about the taste of food and service.5. wait for the most senior person should be told to start eating before.
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