วิธีทำลักซาลักซา เลอมัก - บะหมี่สิง

วิธีทำลักซาลักซา เลอมัก - บะหมี่สิงคโปร์ (สูตรสำหรับ 1 ที่)

ส่วนผสม : เครื่องพริกแกง

1 พริกชี้ฟ้าแดงสับ 1 เม็ด

2 หอมแดงสับ 2 หัว

3 ตะไคร้สับ 1/2 ต้น

4 ข่าสับ 5 กรัม

5 ขมิ้นสดสับ 3 กรัม

6 กะปิ 1 ช้อนชา

7 กุ้งแห้งสับ 1 ช้อนโต๊ะ

8 น้ำมันพืช 50 มิลลิลิตร

ส่วนผสม : น้ำซุป

1 น้ำกะทิ 100 มิลลิลิตร

2 น้ำซุปที่ต้มจากกุ้ง 200 มิลลิลิตร

เครื่องปรุง :

1 น้ำตาลทราย 1/2 ช้อนชา

2 ผงซุปไก่ 1 ช้อนชา

ส่วนผสม :

1 เส้นบะหมี่ฮกเกี้ยน หรือเส้นโซบะ 180 กรัม

2 เนื้อหน้าอกไก่ต้มแล้วฉีกเป็นฝอย 100 กรัม

3 กุ้งต้มผ่าครึ่งตัว 2 ตัว

4 ไข่เจียวสับเป็นฝอย ๆ 10 กรัม

5 ขิงซอย 10 กรัม

6 ถั่วงอกลวก 10 กรัม

7 แตงกวาซอย 10 กรัม

8 พริกชี้ฟ้าแดงซอย 10 กรัม

9 ต้นหอมซอย 10 กรัม

10 ผักแพวซอย (ใบลักซา) 1 ช้อนโต๊ะ

11 หอมแดงเจียวกรอบ 1 ช้อนชา

วิธีทำ :

1) ปั่นส่วนผสมที่เป็นเครื่องแกงให้เข้ากันจนละเอียด

2) ผัดเครื่องพริกแกงด้วยไฟปานกลางประมาณ 10 นาที

3) เติมน้ำซุปลงไป รอจนเดือดแล้วจึงปรุงรสด้วยน้ำตาลทรายและผงซุปไก่

4) ลวกเส้นบะหมี่ เสร็จแล้วจึงน้ำมาจัดแต่งลงบนชามพร้อมด้วยส่วนผสมอื่นๆ

5) เทน้ำซุปร้อน ๆ ลงบนบะหมี่ พร้อมเสิร์ฟได้ทันที

ผลลัพธ์ (อังกฤษ) 1:

How to make a steal, pilfer za za Le often-Singapore noodles (1)Ingredients: Curry1 red capsicums hack 12 2 shallots minced3. chop the Lemongrass 1/2 tonGalangal 4 hack 5 g.5 fresh turmeric, minced 3 g.1 teaspoon shrimp paste 6.1 tbsp minced dried shrimp 78. vegetable oil 50 mlIngredients: water, soup1.100 ml coconut milk2 soup boiled from prawns 200 mlSeasoning:1 1/2 teaspoon sugar2. chicken soup powder, 1 tspIngredients:1. Hokkien noodles or buckwheat noodles 180 g2 chicken breasts, boiled meat, then tear the foam 100 g.3. surgery of the upper body, 2 boiled shrimp.4. fried eggs, chop the foi is 10 g.5, SOI 10 g ginger6. nuts ngokluak 10 g7 SOI 10 g of cucumber8 red capsicums, SOI 10 g.9 of 10 g of scallion10 vegetable phwae SOI (Luxembourg, za), 1 tbsp.11. crispy fried red onion 1 tsp.How to make:1) Blender a mixture of Curry, until resolution.2. saute the Curry machine) with light, medium, about 10 minutes.3) broth down to wait until boiling and then seasoned with sugar and powdered chicken soup.4) noodles, then water comes up and down on the bowl, along with the other ingredients.5. pour the broth) onto noodles, available immediately.

ผลลัพธ์ (อังกฤษ) 2:

1 noodles, Hokkien or soba 180 grams two thick chicken breast cooked and shredded shredded 100g 3 shrimp boil half a second a 4 omelet, chopped frayed around 10 grams, five ginger 10 grams, 6 sprouts roughly 10 grams 7 Cucumber. 10 g 8 red chili Soi 10 grams 9 scallion 10 grams, 10 vegetable patch of alley (the Aqsa) 1 tbsp 11 shallots frame 1 teaspoon method: 1) spinning the mixture of spices and mix well until thoroughly. 2) Combine curry paste and stir over medium heat for about 10 minutes with 3) fill the soup into. Wait until it boils, then season with sugar and powdered chicken soup 4) boiled noodles. Then he turned to embellishment onto the bowl with the other ingredients 5) Pour the hot broth into the soup and serve immediately. 1) The mixture is blended spices and mix well until the second) and stir over medium heat for about 10 minutes, with Curry 3) add to the soup. Wait until it boils, then season with sugar and powdered chicken soup 4) boiled noodles. Then he turned to embellishment onto the bowl with the other ingredients 5) Pour the hot broth into the soup and serve immediately. 1) The mixture is blended spices and mix well until the second) and stir over medium heat for about 10 minutes, with Curry 3) add to the soup. Wait until it boils, then season with sugar and powdered chicken soup 4) boiled noodles. Then he turned to embellishment onto the bowl with the other ingredients 5) Pour the hot broth into the soup and serve immediately. 1) The mixture is blended spices and mix well until the second) and stir over medium heat for about 10 minutes, with Curry 3) add to the soup. Wait until it boils, then season with sugar and powdered chicken soup 4) boiled noodles. Then he turned to embellishment onto the bowl with the other ingredients 5) Pour the hot broth into the soup and serve immediately. 1) The mixture is blended spices and mix well until the second) and stir over medium heat for about 10 minutes, with Curry 3) add to the soup. Wait until it boils, then season with sugar and powdered chicken soup 4) boiled noodles. Then he turned to embellishment onto the bowl with the other ingredients 5) Pour the hot broth into the soup and serve immediately. 1) The mixture is blended spices and mix well until the second) and stir over medium heat for about 10 minutes, with Curry 3) add to the soup. Wait until it boils, then season with sugar and powdered chicken soup 4) boiled noodles. Then he turned to embellishment onto the bowl with the other ingredients 5) Pour the hot broth into the soup and serve immediately. 1) The mixture is blended spices and mix well until the second) and stir over medium heat for about 10 minutes, with Curry 3) add to the soup. Wait until it boils, then season with sugar and powdered chicken soup 4) boiled noodles. Then he turned to embellishment onto the bowl with the other ingredients 5) Pour the hot broth into the soup and serve immediately. 1) The mixture is blended spices and mix well until the second) and stir over medium heat for about 10 minutes, with Curry 3) add to the soup. Wait until it boils, then season with sugar and powdered chicken soup 4) boiled noodles. Then he turned to embellishment onto the bowl with the other ingredients 5) Pour the hot broth into the soup and serve immediately. 1) The mixture is blended spices and mix well until the second) and stir over medium heat for about 10 minutes, with Curry 3) add to the soup. Wait until it boils, then season with sugar and powdered chicken soup 4) boiled noodles. Then he turned to embellishment onto the bowl with the other ingredients 5) Pour the hot broth into the soup and serve immediately.

ผลลัพธ์ (อังกฤษ) 3:

How do Laksa Laksa Le often - noodles Singapore (formula for 1).Ingredients: the curry.1 chopped red chili 1 tablets.2 shallot, chopped 2 head.3 chopped Lemongrass 1 / 2 tree.4 chopped galangal 5 grams.5 chopped fresh turmeric 3 grams.6 paste 1 tsp.7 chopped Dried 1 tablespoon.8 vegetable oil 50 mlIngredients: the soup.1 coconut milk 100 ml2 soup boiled from shrimp 200 mlIngredients:1 1 / 2 teaspoon sugar2 chicken powder 1 tsp.Ingredients:1 Hokkien noodles line, or buckwheat 180 grams.2 meat chicken breast cooked shredded tear is 100 grams.3 boiled shrimp 2 torn in half.4 chopped omelet spray. 10 grams.5 sliced ginger 10 grams.6 boiled bean sprouts 10 grams.7 sliced cucumber 10 grams.8 red chili soy 10 grams.9 onion 10 grams.10 pol SOI (leaf Laksa) 1 tablespoon.11 onion crisps 1 tsp.How to do:1), spinning the mixture as spices together until resolution.2) fried curry with light to medium machine about 10 minutes.3), add broth. Wait until boiling, then season with sugar and chicken powder.4) boiled noodles, then water decoration on the bowl, along with other ingredients.5) pour hot soup. On the noodles. Serve immediately.