Sparkling wine (Champagne) is a gas compressor that alcoholic beverages, the oldest of France. Fermented grape juice from causing the reaction changes sugars into alcohol by the yeast, sugar, alcohol, but not all change is the curing, so to keep the carbon dioxide increase fermentation. And so the bubbles more than a general wine alcoholic loose cannon, about 10-13 degree often bottled. When you open the bottle, there is noise from gas pressure and contained the most popular drink is the bubble to congratulate each other on special occasions such as birthday. Teenage marriage.
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