Rice is the main food Japan is the meat with rice. Fish and pickled beans with a variety of dried tofu, including, for example, dried seaweed, radish mushroom. Japan foods often have a high nutritional value.
Japanese cuisine is rice based. Meat, fish and rice are served with pickles, beans, tofu and turnip dry like dried seaweed, shiitake mushrooms, Japanese tend to have high nutritional value.
Rice is the main food is rice have meat, fish, and served with pickled vegetables, beans, tofu, including dry goods such as beet. Seaweed, dried mushroom food often high nutritional value.