Ingredients. Rice topped with MaoThe new rice 4 cups of rice Mao1/2 cup boiling water.1 tsp saltAromatic Pandan leaf 51 cup small granular sugarKluai Khai ngom 1 comb.Coconut thuenthuek 1 resultHow to make steamed rice topped with Mao.Buying rice, fragrant with new Mao Select all the residue and Ron rice in a sieve to loose my Mao phong. Put the Bowl basin.Thuenthuek all about scratch effect, coconut 1 1/2 cups. Steamed on boiling waterBoil water, boiling Salt 1/2 teaspoon Put the Pandan leaf, fragrant soup Then gradually pour in bowl sink with rice topped with Mao over hand gently remove coconut steamed cooked and mixed with approximately 1 cup remaining, garnishing. Enough to roll, and then use a dish close to Mao, the soaring rice for a long time about 15 minutes.Time to eat Remove the salt and 1/2 teaspoon coconut rice sprinkled with sugar to eat Mao kluai Khai bananas or sukngom.
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