นาซิ เลอมัก นาซิ เลอมัก (NasiLemak)

Siler often field

.Siler often field (nasilemak) food popular in Malaysia by Siler usually rice with coconut milk. And pandan Ready 4 different roasts and fried anchovies, cucumber, sliced ​​boiled eggs and baked beans which far.And usually eat for breakfast, but in the present. A week to eat every meal and prevalent in many other countries such as Singapore and southern Thailand with
.



Chicken curry ingredients - chicken. - Chili curry - coconut milk - rice bran oil. -

Onion - garlic - onion - salt - sugar - water side tamarind



- fried or boiled eggs - Cucumber - beans (baked or fried) - fried fish nets Asgtan or Peu

.How to make: 1. Cook rice with coconut milk, salt, ginger, soy

2. Curry chicken with hot sauce in a pan add oil, onion, garlic, shallot, and cook. Add curry paste and fry until fragrant. Stir until the ti

.Put chicken is cooked, season with salt, sugar, tamarind water, simmer for about 15 minutes

3. Scoop rice onto the plate. Chicken curry dip side.

Placed side.

Na SI Le often

Na SI Le are often popular dishes (NasiLemak) in Malaysia by NA SI Le grain rice is often with coconut milk, Pandan taste with 4 side dish: boiled eggs, sliced cucumber, crispy anchovies, cooked and baked beans, na SI! And always eat a breakfast, but now has become a popular food to eat every meal and is widespread in several neighboring countries such as Singapore and southern Thai with
.Chicken Curry ingredients



-brisk-chicken-curry curry paste and coconut milk-the-rice bran oil-garlic-onion-shallot

-salt-sugar-direction side



-boiled eggs or egg-cucumber-nuts (baked or fried)-fish or crispy kratak plok saitan

.How to make

1. electrodes with Hainanese coconut juice. Salt Ginger soy chicken curry 2.

by putting oil in a frying pan, Saute onion, garlic, red onion, heat until cooked. Put the fried chili paste until fragrant Curry Put the freckles, thikhon

Well put seasoning chicken cooked just a brisk salt sugar water to simmer for approximately 15 minutes per direction

3. lap chicken curry rice plate lap it put side-by-side deployment


.

Gilead, just often

Gilead, Louis, often (NasiLemak), Malaysia's most popular food and Gilead is often just a rice cooker with coconut milk and Pandan dining with the 4 side by side, including anchovy fish fried sliced cucumber, boiled eggs and baked beans, Oklahoma Cityand always eat breakfast, but now has become a popular food eat all meals and widely used in neighboring countries, such as Singapore and the south of Thailand with




Chicken Curry Ingredients - chicken legs - curry paste curry-coconut-rice bran oil -

onion-garlic-shallot-salt-sugar-tamarind juice



side-eggs or boiled eggs - cucumber - beans (baked or fried) - fish sauce, fried or repeatedly to draw

How do

1. Cook it with coconut milk salt Ginger

2. chicken curry with hot, put the oil in a frying pan, fry onion garlic, shallot until cooked curry: Curry stir fry till fragrant. Add the Baltic States, to

Together, the Calf Fry till cooked chicken flavor with salt, sugar tamarind juice to simmer for approximately 1 minutes

3. Place the rice plate and put it into place beside the chicken curry with side