1. บะย้ง (肉毧) —หมูหยอง2. บะโป้ว (肉脯

1. yong Futaba (毧 rou)--dried shredded pork.2. Castle po Hao (rou pu) — pork plate.3. the kaoliang (gao liang) — is a type of Chinese liquor used in cereals called kaoliang. 4. dripping kuai cracker (dong gua ce) — the term "cracker" kuai means hatching green word "watery" means bringing hatch coming through.5. pile c rice noodles (ji si mian) — consisting of noodles, crispy anchovies imported lines. The "sea to flee" means chicken meat that is cut or torn, as sen, which is a mixture of water, pour on noodles. 6. Lausanne-Le Duan (nuan lu) — "hot swing"-Le Duan "means" it is "electric" 7. Castle Cho (rou cuo) — means Minced pork soup, which is a component of Chinese food by NA. The meat is chopped, detail.

1. Japan Yong (肉毧) - shredded
radish 2. Japan (肉脯) - Crispy
3. sorghum (高梁) - a type of Chinese liquor used in the fermentation of grain sorghum name
4. Balaguer wet gluten (冬瓜册) - The term "gluten Balaguer" means gourd word "slut" refers to hatch through to the
fifth. Pitchfork C. Mee (鸡丝面) - consists of fried noodles bring the "pitchfork C" represents the shredded chicken. Or torn into strips Which is a mixture of water, pour over the noodles
6. Yuan Lo (暖炉) - "Yuan" means hot "shield" was "stove"
7. Japan bouquet (肉脞) - refers to pork chops. Which is a component of the soup in a Chinese restaurant in the meat to mince.

1. Ba Yong (肉 毧) - shredded pork
2. Ba putty (肉 脯) - pork
3. Kaoliang video 高 梁 learn - alcohol type of China using grains named kaoliang in fermentation.
4.Kui Tan wet video 冬 瓜 册 learn - "" Tang Kui "mean green gourd 'wet" means the hatch through welding
5.Yellow noodles with video 鸡 丝 面 learn - consists of fried noodles used the "scoop" means ที่หั่ chicken, or shred, which is a mixture of water, pour on the noodle.
6. Yuan local video 暖 炉 learn - "Yuan" means hot "swinging" is the "stove"
7.Bacho video 肉 脞 learn - mean and minced pork. Which is a component of the soup in the food of Chinese by conduction, meat with two fine
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